RFS Levels - Regional Food Systems

Roadside Stall and Agritourism

Roadside Stalls and Agritourism A roadside stall is a small, direct-to-consumer sales point on a farm property or highway edge. It serves as a fundamental building block of agritourism, bridging working agricultural land with the visiting public by offering farm-fresh produce, crafts, and a personal connection to local food sources. Roles in Agritourism Direct Sales: […]

Roadside Post 1

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Intermediated Networks

Intermediated Rural Networks Intermediated rural networks are structural food distribution systems where middlemen—such as food hubs, cooperatives, or aggregators—connect small-scale rural farmers to larger commercial buyers. Unlike direct-to-consumer sales, these networks allow rural producers to access mainstream markets that they cannot reach on their own. Structural Elements Aggregators: Central facilities collect small harvests from multiple […]

Institutional Partnerships

Institutional and Regional Partnerships Institutional and regional partnerships are formal agreements that connect large-scale buyers—such as universities, hospitals, and government agencies—with local food networks to secure long-term demand for regional farmers. By guaranteeing large, predictable orders, these collaborations stabilize local agricultural economies and make regional food systems financially viable. Strategic Benefits Guaranteed Demand: Anchors steady, […]

Category: RFS Levels

Roadside Stall and Agritourism

Roadside Post 1

Intermediated Networks

Institutional Partnerships

Regional Distributors

Farmers Market Post 1

Farm to Institution

Farmer Co-operatives

CSA Post 1

Farmers Markets